About Us.
Carpe Diem
A truly New Zealand restaurant and a concept straight from the heart. Locally owned and operated, specialising in the finest locally sourced produce available. We are very proud to be bringing the very best of hospitality to Orewa. “Local supporting local.” We want to reinvent the meaning of “kiwiana” from jandals, fish and chips and L&P to envelop a cuisine that speaks to us, about all that is great about New Zealand food.
Here in the Hibiscus Coast we are surrounded by water so local seafood will be strong.
Along with the finest cuts of meats from the local market.
We want our menu to tell a story that identifies the origin of much of its produce.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
David Butler
Pasta Expert
Looking For Management Interns
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
"Aliquip habitant ea suscipit ea varius cras habitasse ligula doloremque cepteur vehicula iste nibh, mattis assumenda massa."
- Shamika Smith
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